Country vegetable soup – Gluten and Dairy free and a Vegan option

For this soup recipe I thought I would go back to basics and use a pressure cooker.  Vegetables cook a lot quicker and you don’t loose any of the steam so more of the nutrients are kept within the soup.  You can use a slow cooker but don’t cook for too long as the veg will go to mush and you will have a very sloppy soup.

This dish is packed full with essential winter goodness to try and fight off those colds before they arrive.

Broccoli is high in fibre, 2.6g per 100g portion,  high in antioxidant vitamins beta-carotene and C, and Potassium.

Cabbage, try to use a savoy cabbage as the green leafs contain more vitamins and minerals than the lighter variety, also has 3.1g per 100g portion of fibre.

Swede has 24 calories per 100g and contains the antioxidant vitamins beta-carotene and vitamin C  and is a good source of fibre.

Kale is another green veg that is classed as a super food due to the high levels of antioxidants beta-carotene C and E and also contains potassium and magnesium.


    • 2 Shallots – chopped finely
    • 1 cm Fresh Ginger – chopped very finely
    • ½ Butternut Squash - cubed
    • ½ Swede - cubed
    • 100 g Kale
    • ½ Cabbage – chopped
    • ½ Courgette
    • 3 Carrots - cubed
    • 1 Parsnip - cubed
    • 8 Florets of Broccoli
    • 4 Potatoes – cubed
    • 1 tbsp of sesame seed oil
    • 1 Knorr Vegetable stock cube with 500ml water (vegan, use the knorr vegetable stock pot)
    • 1 tbsp mixed herbs
    • Salt & Pepper to taste
    • 1 tbsp coconut flour


  1. Heat the oil in a pressure cooker until hot, add the onions and ginger and simmer until soft.
  2. Add the remaining ingredients, pour over the stock and sprinkle the herbs and seasoning.
  3. Place the lid on and bring to pressure and cook for 10 mins
  4. Mix the coconut flour with a little water to make a paste and stir into the soup to add a thick sauce.
  5. Leave to cool for about 30 mins then blitz in the Nutrabulit




Curried Lentil Soup recipe, curried soup recipe, healthy soup recipe, healthy diet, free soup recipe

Curried Lentil Soup

Simple and satisfying, this spicy winter soup is another brilliant recipe by Helen Dalton, it's sure to warm you up on a cold winters day.

Curried Lentil Soup

Make your own super soups!  This soup is delicious, full of protein and is quick and easy to prepare.
I make a big saucepan full, batch it up and freeze, brilliant for a healthy lunch at work that you can heat up in minutes in the microwave.


1 onion
1 carrot
2 sticks of celery
drizzle of olive oil
200g red split lentils
2 tbsp of curry paste
2 pints of vegetable stock


Finely chop the onion, carrot and celery into small pieces. Use a food processor if you have one. Place in large pan and cook for a about 5 minutes with a drizzle of olive oil. Add the curry paste, lentils and stock. Cover and simmer for 30 minutes, stirring now and again. Remove from heat and blend until smooth.

Hearty Autumn Tomato and Lentil Soup

You just can’t beat a Hearty Soup on a winters night.

As the nights get colder and darker you can’t beat a good Hearty Soup.  I do get a bit carried away when I make soup, as you can just about throw anything that is left in the fridge into it.  I always start with this base and experiment from there.  This base doesn’t use garlic or celery as it can aggravate the stomach of anyone who has a food intolerance.

This is also a great way to get extra veg into your little angels and your not so little angels if they are fussy.  Be careful not to add too many leafy green veg as it does change the colour of the soup and might put them off.  Stick to lighter coloured veg, like butternut squash, cauliflower, swede, carrots and parsnips.


  • 4 shallots, chopped finely
  • 1.5 cm cube of fresh ginger, chopped finely
  • 50g lentils
  • 1 can of chopped tomatoes
  • 1 carton of passata
  • 1 Red Pepper chopped
  • 1 Green Pepper chopped
  • 1 Yellow Pepper chopped
  • 1 Red Chili chopped finely
  • 1 tbsp of olive oil
  • 2 tbsp of Tomato Puree
  • a large handful of basil leaves, chopped


  1. Heat the oil in a large pan until hot, add the shallots and ginger and cook until the onions are translucent (you can add Garlic and Celery to add flavour at this point).
  2. Add the chili to the onions, season to taste and cook for a further 2 mins.
  3. Boil the lentils for 10 mins, skim off any white foam, then add to the pot with the remaining water.
  4. Place the rest of the ingredients in the pan, bring to the boil, then simmer for 30 mins, stirring occasionally. You may need to add a little extra water if the consistency becomes too thick.
  5. Place to one side to allow to cool a little, then put the liquid in a blender, I always use a Nutribullet as they make a lovely smooth soup.
  6. Serve with our homemade bread.


Has Your Healthy Habit Turned Into An Unhealthy Obsession?

Is your diet and exercise routine really healthy?

Whilst reading this you might be in the midst of: carb cycling, quitting sugar, no carbs, clean eating, HIIT training, Cross-Fit, Bodypump or one of the many other promised routes to a better body.

Congratulations you are motivated and committed to a healthy lifestyle.  You have created good habits, ensuring you stick to your routines which in turn leads to you reaching your goals.

What happens though if those habits are not so good after all and have quietly turned into unhealthy obsessions.  Your healthy habits have started to intrude more and more into your day and are actually now starting to interfere with how you live your life.  Your habits are now mentally, emotionally or physically holding you prisoner and you can't go a day without your habit being part of it.  You now have an obsession.

Hobby/Habit/Obsession - Surely they are all the same thing?

Well yes you could say they are, but to varying degrees, it's very easy to disguise an unhealthy obsession as a healthy habit.  The difference lies in if we feel anxious or maybe even angry if we fail to make the habit part of our day.

Hobby: something we do for pleasure in our spare time which is not detrimental to our wellbeing.

Habit: something we do on a regular basis with very little conscious thought, like brushing your teeth or locking the front door.  Good or bad habits are made through repetition of a task, they take a while to form and can take equally as long to break.

Obsession: A pressure to carry out a habit that might not necessarily be good for us, but with no way to stop yourself from carrying on, often leading to anger or anxiety if the habit cannot be acted upon.

So has your healthy habit turned into an unhealthy obsession, it can be hard to recognise when it's cloaked in being good for you. The difference between the two is how easy it is to stop or skip the habit.  Some of the signs that could indicate your healthy habit is getting out of control:

You constantly cancel social time with friends just to fit in gym sessions.

You get stressed if you can't fit in a certain amount of weekly workouts.

You have to burn a certain number of calories before you leave the gym.

You take your trainers on every holiday and you use them.

You become agitated if you can't see the healthy option on the menu.

Constantly weighing yourself.

The number on the scales can ruin your day.

You started eating a clean diet, but now have limited yourself so much that you have to eat the same things day after day.

This list is by no means exhaustive and is actually based on some of my past personal obsessions.  I have stepped over the line myself and know how out of hand what seems like a healthy habit can become.

My Habits/Obsessions

My unhealthy obsession with food and exercise began at a young age with a throwaway comment that led to me thinking I needed to lose some weight.  It all started well and I liked the results that it was having on my body, I'm not even sure when it became an obsession.  I began to worry more and more that I would put on weight, to avoid this I severely restricted my food intake.

I was at a dangerously low weight, it was a very worrying time for my parents who tried everything to convince me to eat.  I would become angry and defensive every time food was mentioned.  Luckily in my late teens life suddenly became more interesting than my unhealthy obsession and I began to develop a normal eating pattern.

You would think I had learned my lesson, but no unfortunately I hadn't.  I then discovered the gym, it quickly became my new obsession, to the extent I was working out seven days a week and sometimes twice a day, with no rest.  This was exhausting and took over my life to such an extent that I started to become ill physically and mentally.

The toll it took on my body was immense, rather than creating a healthy toned body I now had a body that was letting me down.  Ultimatley something that was supposed to be doing me good was having the opposite effect.

This vicious circle stopped when I met my husband, I didn't have the time or inclination to carry on with my obsession. I honestly can't tell you if my obsessions were a coping mechanism, linked to my turbulent teenage years or if it's just the way I am made.

If you have realised that maybe you are in the grips of an obsession there is no easy answer to break the cycle.  I did manage it on my own, for others it takes the help of professionals.  I now look back with regret at the hours wasted in the gym trying to maintain a rididculous exercise regime.

Some of the things I wish I had known

There is so much misinformation surrounding diets and exercise that it's no wonder people get sucked into the latest fad, especially if it offers a quick fix.

Sadly a quick fix doesn't always lead to long term results and can start a horrible cycle of looking for the next craze that promises miracles.

This can create all sorts of problems, setting you up with an unhealthy mindset of believing you need to be following hard, possibly damaging routines to maintain your size and shape.

Lack of food and extreme exercise did not result in me having a better body, what has helped is gaining knowledge about how to eat well and exercise efficiently without it taking over my life.


Why Do I feel Dizzy During or After a Workout, feeling dizzy whilst exercising, why does exercise make me feel dizzy, womens fitness, fitness for over forties, online gym, exercise for women

Feeling Dizzy During Or After Exercise?

Feeling dizzy during or after exercise is something that should not be ignored.  There can be several reasons why this can occur, so it's important not to assume that exercise itself is the culprit.

The Culprits:

Low blood Sugar

Skipping breakfast and exercising in the morning can deprive the body of sufficient fuel to carry it through a workout. Eating a small snack an hour before the gym, will help keep blood sugar stabilised.  Good options are:
A banana, apple or other fresh fruit.
Fruit smoothie.
A whole-grain bagel or crackers.
A healthy snack is especially important if you plan a workout several hours after a meal.


Taking on fluids before, during and after exercise will ensure the body is sufficiently hydrated.  Adequate hydration is especially important if exercising in the morning as the body will be low on fluids after a nights sleep.

If we are not hydrated and then lose more fluid via sweating, it can effect both physical and mental performance in the following ways:
An Increased heart rate.
Impaired body heat regulation.
Reduced energy levels.
Increased perceived exertion, we will mentally believe exercise to be harder than when our bodies have enough fluid.

Guidelines suggets that 6-8 glasses of fluid per day are needed to keep the body hydrated.  This will differ from person to person, depending on climate, activity, gender and size.


It's common for people to use different breathing patterns when exercising.  This can lead to the body taking in less oxygen and not letting carbon dioxide out, resulting in light headiness.

During rest periods instead of puffing and panting to get the oxygen your body needs, try breathing deeply through the belly, using the diagram to fill and empty the abdomen with each breath.

With practice it's possible to synchronise breathing with the activity being performed.  For example during cardio try breathing in for 3 seconds and exhaling for 2.  Breathing in a continuous manner will increase nitric oxide, a gas that helps relax arteries aiding the blood flow around the body.

If you are struggling to control your breathing and it becomes too rapid, take a break until it is under control.

Over Exertion

Are you exercising within your current fitness levels, if the intensity is too high the heart will struggle to meet the demands placed upon it, which amongst other things can lead to a feeling of...  you guessed it... dizziness.

The target heart rate for moderate exercise is 50-70% of your maximum heart rate.  To reach an estimate of this subtract your age from 220.
For example a 50 year old would use the following calculation:
220-50 = 170 beats per minute( bpm) maximum heart rate and 50-70% level would be:
170x0.50= 85 bpm target heart rate
170x0.70=119 bpm target heart rate
So the target heart rate for a 50 year old women performing moderate exercise should be 85-119bpm.

Another way to assess physical exertion is with RPE (rated perceived exertion) on a 0-10 scale, 0 being motionless, 6 being moderate and 10 is maxed out.

A quick way to tell immediately if you are exercising within a range that is suitable for your fitness level, is if you can still manage to carry out a conversation.

High blood pressure

When the heart beats it pumps blood around the body to deliver energy and oxygen.  As the blood moves it pushes against the side of the vessels.  The force of this pushing is blood pressure.  There are various factors that can contribute to high blood pressure, such as diet, weight, activity levels and stress.  When it becomes high it may cause damage and stretch the arteries, leading to strokes, aneurysms and heart attacks.  Some people are not aware that they have high blood pressure, so if you do experience dizziness whilst exercising and it is not due to any obvious reason, it is vitally important for long term health to seek an opinion from a Doctor.  Regular exercise can help reduce blood pressure by encouraging the heart to become stronger, helping it to pump blood with less effort, decreasing the force on the arteries, therefore lowering blood pressure.  Those suffering with blood pressure issues should only perform exercise with medical permission and guidance.

Blood Pooling

When we exercise our heart pumps faster and harder increasing cardiac output, this action increases blood flow of oxygenated blood to the working muscles.  Once the oxygen and nutrients have been used up by the active tissue, the blood must be returned to the heart for re-oxygenation, this is known as venous return.

When there is an abrupt cessation of exercise, the force from the muscle contractions which was helping to push blood back around the body to the heart also stops.  This sudden drop in blood pressure creates blood pooling in the extremities and a disrupted flow of oxygenated blood to the brain leading to a feeling of .... dizziness.

It's vital to include a cool down to ensure you slowly return the heart to its resting rate.  For instance if you are running, slow to a walk this allows the muscles in the legs to carry on contracting.   This will aid the blood flow around the body and avoid it pooling in lower extremities.

Seeking Medical Advice

If you experience dizziness and it's due to over exertion take a break.  If it's caused by dehydration or low blood sugar, take on board fluid and eat a small snack.  If the dizziness continues and is accompanied by pains in the chest, jaw or arms - stop exercising, keep your head above the heart to ensure adequate blood flow around the body and call for medical help.

Chilli Bean Soup Recipe, Free Soup Recipe, Healthy Soup Recipe, Healthy Lunch Ideas, fitness for women, fitness for over forties, healthy eating, balanced diet

Chilli Bean Soup

Nothing beats a bowl of warm soup when it's cold outside. This recipe from Helen Dalton, is quick and easy to make and makes a great alternative to your lunchtime sandwich.

Chilli Bean Soup

This Chilli Bean soup tastes fantastic and is really filling.  I make a big batch and freeze in containers for lunch.  It's packed with vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty bread.


1 tbsp of olive oil
1 red onion chopped
1 red pepper, deseeded and chopped
1 green pepper deseeded and chopped
1 tsp cumin powder
1 tsp smoked paprika
1/2 tsp chilli powder
400g can mixed pulses (I use the napolina range and it comes in a spicy sauce)
300g can of cannellini bean (or a choice of your preference, please make sure you drain and rinse)
500g passata
250ml of vegetable stock


Heat the oil in a large saucepan. Add the onion and peppers and fry gently, until softened. Add the cumin powder, smoked paprika and chilli powder stir gently for a few seconds. Add the pulses, passata and stock to the pan. Stir well, bring to the boil and reduce the heat, simmer gently for 20/25 minutes until the vegetables are tender. This soup is best left to cool and heated through a few hours later, it allows the soup to thicken, at this point you may wish to add a touch more water/stock.

Apple and plum pudding, healthy recipes, healthy food, free recipes

Apple and Plum Pudding (Gluten and Dairy Free) using Coconut Flour

Coconut flour, what and why should I use it?

I have been experimenting with coconut flour, it has a far less grainy texture compared to most gluten free flours.  As you can imagine I have had mixed success, ranging from sawdust to glub.  What you have to remember, when using coconut flour, is you cannot just swap like for like in any recipe, it will absorb any liquid far more than normal flour.  I have mainly been using 1/2 to 1/4 of normal flour to coconut flour,  but will always use less to start with as you can always add more depending on the texture.

Coconut flour is made from 'meat' or the white pulp of the coconut and is naturally gluten and lactose free so no chemicals are used to alter the composition.  It is relatively easy to make, follow this link and see how you get on.  The flour has a higher protein and fiber content than normal flour and due to its low GI content is great in helping to maintain your blood sugar which prevents peaks and troughs of energy.

There has been lots in the media recently about the health benefits of coconut water and how it can help to rehydrate you after a workout.  It is packed with minerals like iron, calcium, potassium, magnesium and manganese, it also contains high levels of antioxidants and amino acids.  However in recent tests, water has been found to be just as good at rehydrating the body during and post workout.  So I think the jury is still out on that one.  If you like the taste and feel better after drinking it, then it may be for you.  I personally still prefer basic water.

Try this really quick and easy pudding that all the family can enjoy.


Fruit Layer

  • 2 x Cooking Apples, peeled, cored and chopped into cubes
  • 3 x Plums washed, stone removed and chopped into cubes
  • 1/2 tbsp Honey
  • 1/2 tsp Cinnamon


  • 4 Eggs
  • 75 grams Caster Sugar
  • 50 grams Coconut Flour
  • 1/2 tsp baking powder
  • 20 grams of Ground Almonds


  1. Put fruit, sugar and cinnamon in a pan and cook for 2 mins on a high heat, reduce to a simmer for 15-20 mins until the fruit is soft.
  2. While the fruit is cooking whisk the eggs and sugar in a bowl until fluffy and quite firm.  Gently stir in Flour, Almonds and baking powder until thoroughly mixed, do not beat the mixture as all the air will be lost and the 'sponge' won't rise.
  3. Add the fruit to a dish and pour over the topping.
  4. Pre-heat the oven to 170C and bake for about 30 mins until the topping is firm to touch.
  5. Serve immediately with a splash of Coconut Cream.
tomato, spinach and courgette pasta, free tomato, spinach and courgette past

Tomato, Spinach and Courgette Pasta with Avocado Pesto

Courgette Pasta, whatever is that?

I have been experimenting with using Courgettes as pasta, some attempts have been more successful than others.  This dish is inspired by a Deliciously Ella recipe, with of course a little bit more added.

There is a lot in the press about reducing the amount of carbs you eat, however my reason for experimenting was due to my husband not being able to eat pasta.  I have tried some of the gluten free options and to be quite honest was not that impressed, there is about a second where it goes from being under cooked to mush!!  You can now buy Courgettes already made into noodles, for about £1.25 for 300g, although it's more fun doing them yourself.  If you do want to have a go at making your own, a spiralizer will cost anywhere from £11.99 to £49.99.  A very dear friend bought me a Rotato Express when I broke my wrist and could not peel vegetables.  You can imagine my excitement to find a machine that peels your vegetables for you!! Anyway I now use this to spiralize my veg!!!

Nutritional Information

Courgettes are one of the lowest calorie vegetables, with only 17 calories per 100g, it is technically known as a fruit not a vegetable.  Zucchini, as it is also known, has a high fiber content which helps to lower cholesterol levels.

Did you know that the simple Avocado (or Alligator pear) originated from South Central Mexico, they produce around 1.47 million tonnes a year.  Advocados are a great source of vitamins C & E, which provide antioxidants to fight those free radicals post workout.  They have twice the potassium as Bananas which helps regulate body fluids.

In previous blogs we have talked about the importance of Magnesium, this dish has a good source due to the spinach, avocado and pine nuts and will give you around 155mg of Magnesium.


  • 2 Courgettes, Spiralized
  • 10 Chestnut Mushrooms, sliced
  • 2 Avocados
  • 2 Large Handfuls of Spinach
  • 8 Cherry Tomatoes, chopped
  • 1 Red Chili, deseeded and chopped
  • 1 Lime, juiced
  • 10 leaves of fresh Mint
  • 5 leaves Coriander
  • Handful of pine nuts
  • 1 tbsp of olive oil
  • 1 tbsp of Sesame Seed Oil


  • Heat a large pan and add the Sesame Seed oil, when hot add the mushrooms and chili, simmer for about 7 mins. Add the spinach and simmer until the spinach has reduced down.
  • Add the spiralized courgettes, and simmer gently for about 5 mins.
  • Peel and stone the avocado and chop, add to a large jug, add the mint, coriander, lime juice and olive oil.  Using a little hand blender, blitz the mixture until it is as smooth as desired.  Season to taste.
  • Add the avocado mixture to the pan and heat through.
  • Serve with chopped tomatoes and pine nuts sprinkled on the top.
Magneficent Magnesium, marvel mineral Magnesium, Magnesium deficiency, benefits of magnesium

Marvellous Magnesium – The Wonder Mineral

Magnificent Magnesium

Roll Up, Roll Up - Are you suffering from: stress/insomnia/anxiety/legcramps/irritability/migraines/pms/menopausal symptoms?

Maybe you need a dose of the marvellous mineral - MAGNESIUM.

Magnesium is one of the essential minerals for life.  It's responsible for over 300 chemical reactions within the body and plays a vital role in:

Cardio health.
Brain function.
Bone formation and health.
Adrenal response.
Cellular energy.
Manufacture of hormones
Thyroid function.
Regulation of blood sugar levels.
Sleep patterns.
Activation and absorption of Vit D and calcium.

Wow - for something that has so much control over our bodies, it's surprising that we don't hear more about this wonder mineral.

Don't worry I'm not going to bore you and write pages and pages of sciencey stuff, I have just picked a few of the above to cover in more detail.

Bone Health

It's often assumed that calcium and Vitamin D are the main players when it comes to bone health.  However without the presence of magnesium, these two can't do their jobs efficiently.

Adequate levels of magnesium are essential in enabling the absorption and metabolism of calcium and Vit D.  Recent research at Bristol and East Finland Universities has found that low magnesium levels are associated with an increased risk of bone fractures.

Magnesium stimulates the hormone calcitonin which draws calcium out of the blood and soft tissue back into the bones.  This preserves bone structure and works to prevent osteoporosis.

It's not just our bones that are affected by magnesium deficiency.  If we are low in this mineral it can lead to a calcium build up in the blood.  Calcium may then be deposited in different areas of the body where it can harden (calcify).  This is dangerous as calcification has the potential to cause kidney stones, arthritis and clogged arteries.

Magnesium also converts vitamin D (which is actually a hormone not a vitamin) into calcitriol.  This is important because calcitriol helps bond calcium to bone and tooth enamel.

Our bodies don't produce magnesium so we need to consume it, good sources are:

Nuts - almonds/peanuts/cashews
Spinach and other dark leafy greens
Whole grains
Dried fruit
The Best news of all - Dark Chocolate - no this is not an excuse to eat a whole bar - just a small square will suffice!

Some elements of our diets such as refined sugars, alcohol, medication, carbonated and caffeinated drinks can interfere with magnesium absorption, leaving our bodies depleted of this essential mineral.


Magnesium is often referred to as the anti-stress mineral.  It can help balance the nervous system, relax muscles and reduce cortisol presence within the cells.  A lack of magnesium causes stress symptoms and stress causes depletion of magnesium - which as you can imagine will lead to a vicscous circle of feeling constantly edgy.

Have you ever been in a tense situation and even after the event has passed you still find that your nerves are jangling?  It could be that your magnesium levels are too low and are not able to administer the 'chill pill' effect it normally has on the body.

Here's the science bit:

When stressed magnesium opens the cell to allow calcium to enter.  This triggers the fight or flight response, creating a rise in blood pressure, muscle contraction and adrenaline release into the blood  - in short everything we need to respond to a stressful situation weather its physical or physcological.

Staying in a heightened condition is not good for us, to control this state of affairs magnesium monitors the levels of calcium and when it's done it's job pushes the calcium back out of our cells, acting as a calming agent on our muscles and stress responses.

If we are deficient in magnesium it can leave calcium hanging around, the cell won't then be able to relax, leaving us in a perpetual state of feeling stressed.


At some time or another you have probably experienced pre-menstrual related symptoms, such as headaches, cramps or irritability.  If you have finished dealing with those you might now be faced with peri/pre/menopausal issues, which could include anxiety, insomnia, palpitations, fatigue, panic attacks or mental fog (the list goes on!).  As well as being linked with pms/menopause these problems are also included on the magnesium deficiency list.

I'm not suggesting for one minute if you have dealt with any of the above complaints, that you have a magnesium deficiency, but they could be excaberated if our bodies are lacking in this mineral.

Remember magnesium is used by the body to create a calming effect which we definatley need when our period hits. During different times of our cycle oestrogen levels are elevated, this places a greater demand on the requirement for magnesium - if we are deficient it can contribute to the symptoms we suffer with every month.

This balance between magnesium and oestrogen might be responsible for my monthly chocolate craving.  Dark chocolate is high in magnesium and this craving is my bodies way of alerting me to low magnesium levels.  Yes I know there are lots of other magnesium rich foods - but I really like chocolate.

Oestrogeon can enhance the utilisation and absorption of magnesium by soft tissues and bone, this is thought to be why younger women are protected from cardiovascular disease and poor bone health,

Hormonal changes as we age such as a decline in oestrogen can lead to unutilised magnesium being excreted through the kidneys.  This excretion may lead to a depletion in magnesium and therefore a greater risk of developing osteoporosis and heart disease as well as aggravating menopausal symptoms.

Am I Getting Enough Magnesium?

If you are eating a varied and balanced diet there should be no need for supplements.

NHS guidelines for the recommended daily intake of magnesium:

300mg a day for men aged 19-64
270mg a day for women aged 19-64

So for example -

  • a hand full of Pumpkin seeds will give you approx 92mg
  • a large portion of spinach will give you 157mg
  • 1 square of my favorite Dark chocolate is 95mg
  • 1 oz of almonds is 80mg
  • 1 normal size avocado is 58mg

If you feel you would benefit from a magnesium supplement NHS guidelines suggests that 400mg or less a day is unlikely to cause any harm.  However we would point out that the body is extremely efficient and only absorps the actual amount of magnesium it requires, extra will be excreted!  So beware, if you take too much, you may find yourself running for the loo!

As with any supplement you should gain prior consent and advice from your medical practioner.

My advice to top up those magnesium levels: eat a varied and balanced diet with plenty of magnesium rich foods, take a bath with Epsom salts - (magnesium can be absorbed through the skin, read more about Epsom salts at positive health wellness) and indulge in a bit of dark chocolate now and again.


Benefits of rooibos tea, rooibos tea fact or myth, health benefits of rooibos tea, caffeine free tea

Redbush Tea (Rooibos Tea) myth or fact?

Rooibos tea is made from the Aspalathus Linearis plant, native to the western cape of  South Africa.  The British name for Rooibos tea comes from the Afrikaans pronunciation meaning Red Bush.  It's more like a herbal tea as opposed to your normal cuppa, however unlike other teas, it has the benefit of being naturally caffeine free.  If you are trying to kick a caffeine habit, this may be the way forward for you.

It is made in just the same way as your normal brew, with a dash of milk, sugar or even honey.  For a virtually calorie free option - drink it on it's own.   On a hot day use it to make an iced tea with a slice of lemon as a great alternative to a fizzy drink.  My personal favourite option is with a slice of lemon and ½ teaspoon of honey.  Click here for hints and tips on how to make the perfect Rooibos Tea.


- So what is the big deal about this tea being Caffeine free and why should I read on?  Do you have issues concentrating during the day and find yourself reaching for a coffee to keep yourself going? then have trouble sleeping at night.  Caffeine addiction is one of the most common throughout the world, most people are not aware of the impact it can have.  Have a look at our caffeineometer below to see how much caffeine is in each item -

As with most things Caffeine in small doses can have health benefits, such as protection against  Parkinson's disease, type 2 diabetes and liver disease.  However large intense doses can have a negative effect on the body, leading to insomnia, headaches, nausea, nervousness, restlessness, stomach irritation, vomiting and increased heart rate.  Don't forget that caffeine can also prevent iron absorption into the body, so if you are anemic or suffer from any kind of iron deficiency and drink large amounts of caffeine - this could be the culprit.  If you feel you would benefit from drinking less caffeine try replacing some drinks with water or a naturally caffeine free drink like Rooibos Tea.


- There are so many other benefits to be gained by drinking this tea, firstly it has 50 times more antioxidants than green tea.  We need these antioxidants to help reduce the free radical damage that happens naturally in the body everyday.  Smoking, alcohol, fatty fried foods, pesticides and air pollution all contribute to free radical damage within us.  Think that free radical damage isn't relevant to you - think again, it has been linked to various diseases and has an impact on how we visually age.  The body naturally produces antioxidants, however due to lifestyle choices and the environment, having food and drink high in these has a big impact on reducing cell damage.


- Studies have  been conducted that prove the aspalathin in the tea can help to reduce the hormone cortisol, which is produced by the adrenal gland and controls the stress hormone.  Aspalathion is believed to reduce stress and nervous tension, which can help prevent heart disease.  It also helps regulate your blood sugar, improves glucose tolerance, increases glucose absorption into the muscles and reduces excessive fat production.


- Also known for its anti-inflammatory properties it can also help reduce the effects of asthma, eczema and hay-fever.

Sounds to good to be true, well for some it may be.  If you are receiving any medication or treatment it is worth discussing with your doctor first as this little tea may interfere with some treatments.  For others, try switching a couple of your cups of high caffeinated drinks and see if you notice any changes in sleep patterns, concentration or energy levels.