This recipe for Breakfast Pancakes has very kindly been given to us by Helen Dalton.
It’s one of her family favourites and makes a great alternative to the usual bowl of cereals.
The quantities used in this recipe will make 2 pancakes, so if you need more (which we are sure you will) just double up the ingredients.
Starting with a healthy breakfast will give you the energy to face whatever the day brings. Porridge is a great option, but unlike having it in a bowl with milk I add my porridge oats to a pancake mix.
Mash 1 banana, 1 egg, 1/4 teaspoon of cinnamon, 3 tablespoons of porridge oats, 2 tablespoons of self raising flour together in a bowl.
Heat a small frying pan with a drop of oil and add half of your pancake mix, allow around 2/3 minutes on each side, until golden brown and flip onto a plate. Repeat with the remaining mix.
I serve my pancakes with greek yoghurt, blueberries and raspberries with a drizzle of raspberry coulis.