Curried Lentil Soup recipe, curried soup recipe, healthy soup recipe, healthy diet, free soup recipe

Curried Lentil Soup

Simple and satisfying, this spicy winter soup is another brilliant recipe by Helen Dalton, it's sure to warm you up on a cold winters day.

Curried Lentil Soup

Make your own super soups!  This soup is delicious, full of protein and is quick and easy to prepare.
I make a big saucepan full, batch it up and freeze, brilliant for a healthy lunch at work that you can heat up in minutes in the microwave.

Ingredients

1 onion
1 carrot
2 sticks of celery
drizzle of olive oil
200g red split lentils
2 tbsp of curry paste
2 pints of vegetable stock

Method

Finely chop the onion, carrot and celery into small pieces. Use a food processor if you have one. Place in large pan and cook for a about 5 minutes with a drizzle of olive oil. Add the curry paste, lentils and stock. Cover and simmer for 30 minutes, stirring now and again. Remove from heat and blend until smooth.

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