These Coconut and Honey cupcakes are super quick and easy to make and combine all my favourite ingredients.
My daughter loves to get involved when I am baking and although this gets a bit messy, I don't mind as I think it's important to let kids get involved with cooking. This will hopefully set them on the right path towards a healthy diet when they are older, if they know how to cook they shouldn't always have to rely on convenience food.
As a personal trainer, I try to eat a healthy and varied diet. This is important as I need to fuel my body, so that it can function well with the demands placed upon it. As part of a healthy diet I think it's perfectly acceptable to include treats - after all life would be pretty miserable without them.
When you are trying to be good, but just need something sweet, these cupcakes should hit the spot.
200g ground almonds.
100g dessicated coconut.
4 x bananas.
3 x eggs.
1tsp vanilla essence.
1tsp baking powder.
Large dollop of honey.
Large handful blueberries.
Mix all of the ingredients, except the blueberries together thoroughly.
Add in the blueberries, mix gently.
Place cupcake cases into cupcake tin.
Fill each case almost to the top with cake mixture.
Bake: 160-180 fan oven for approx 20 mins.